Pursue your culinary passion in Banff while working as a Demi Chef de Partie at Fairmont Chateau Lake Louise. Join our dedicated kitchen team and create culinary excellence in a breathtaking setting. As a Demi Chef de Partie, you will maintain high food quality and presentation under the direction of the Sous Chef.

You will have a well-rounded knowledge across various kitchen areas, including a la carte service and banquet production. This role allows you to mentor junior staff while ensuring compliance with safety and operational standards in a vibrant kitchen atmosphere. Key Responsibilities:

- Review daily production sheets with the Chef De Partie
- Prepare and delegate food items efficiently for service




- Train junior staff in culinary skills and kitchen standards
- Adhere to standardized recipes to maintain quality
- Operate kitchen equipment safely and effectively Requirements:
- Experience in a luxury hotel kitchen
- Red Seal Certificate or recognized international equivalent
- Proficiency in both a la carte and production cooking
- Physically fit for kitchen duties
- Availability for varied shifts, including holidays Embrace the prospect to enhance your culinary skills and enjoy the unique experience of working in a national park.

📌 Demi Chef de Partie at Fairmont Chateau (Lake Louise)
🏢 FAIRMONT
📍 Lake Louise