Southern Health-Santé Sud seeks a casual, in-person Nutrition and Food Service staff at Portage Regional Health Centre. Requires at least 1 year in health care food service and EMIS familiarity. Grade 12 and Food Handler Level 1 are required; proficiency in English and Microsoft Office is essential.
This role supports diet therapies, menu management, and quality service. Evening/weekend rotations may apply; start date August 18, 2026, with per-need accommodations and references requested.
📌 Dietary Clerk — Nourishment & Menu Support (Portage la Prairie)
🏢 Winnipeg Regional Health Authority
📍 Portage la Prairie
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