Dishwasher (evening shift) (Woodstock)

Dishwasher (evening shift) (Woodstock)

10 Aug
|
Johnny Greeko's | Woodstock
|
Woodstock

10 Aug

Johnny Greeko's | Woodstock

Woodstock

Johnny Greeko's serves bold Greek street food with a focus on fresh ingredients, fast service, and consistent quality. From stacked pitas and gyros to hearty bowls and crisp salads, everything is built to order and packed with flavour.

It's the kind of food you crave on a busy day — quick, satisfying, and made with care.

As an Evening Dishwasher at Johnny Greeko's, you'll keep the heart of our kitchen running by ensuring a steady supply of clean dishes, utensils, and equipment throughout evening service. You'll work the dish pit, keep pots, pans, and smallwares moving back to the line, and support the kitchen team by keeping work areas clean and organized during the rush. At the end of the night, you'll play a key role in closing the restaurant — deep-cleaning the dish area, helping break down and sanitize stations, taking out garbage and recycling, and leaving the kitchen spotless and ready for the next shift.

We're looking for dependable team players who thrive in a fast-paced kitchen and take pride in keeping things clean, organized, and running smoothly.

Key Responsibilities

- Understand completely and follow all policies, procedures, standards, specifications, guidelines and training programs.
- Wash, sanitize, and properly store all dishes, glassware, utensils, pots, pans, and kitchen equipment throughout evening service, ensuring the kitchen team always has what they need. Will use the commercial dish machine, three-compartment sink, and sanitizing supplies. Work environment can be very warm and wet.
- Sort, scrape, and load dishes efficiently to keep pace during busy service periods.
- Return clean dishes, smallwares, and equipment to their proper stations promptly.
- Keep the dish pit, sinks, and surrounding areas clean, organized, and free of hazards throughout the shift.
- Maintain a collaborative relationship with fellow employees, management and guests.
- Assist the kitchen team as needed with basic tasks such as restocking supplies and putting away deliveries.




- Perform closing duties at the end of service, including cleaning and sanitizing the dish machine and sinks, helping break down and clean kitchen stations and equipment, and properly storing clean smallwares.
- Complete end-of-night cleaning tasks throughout the restaurant, including sweeping and mopping floors, taking out garbage and recycling, cleaning surfaces, and restocking for the next shift.
- Follow closing checklists and food safety procedures to ensure the kitchen is secured and left in sanitary, ready-to-open condition.
- Perform any other duties assigned by management.

Job Requirements
- Previous dishwashing or kitchen experience is considered an asset, but not required — we'll train the right person.
- Understanding and appreciation for the role a clean kitchen plays in a great restaurant.
- Ability to work quickly and efficiently while maintaining high standards of cleanliness.
- Must be able to communicate needs and concerns with the team.
- Be friendly, responsible, and a caring team player.
- Be dependable, hard working and able to work quickly to meet goals.
- Able to follow closing and cleaning procedures thoroughly and reliably, including at the end of late shifts.
- Available to work evenings, including weekends.
- Food Handler certification will be an asset, or must obtain after hire.

Working Environment and Physical Demands Working conditions are normal for a restaurant environment. Work will involve lifting and moving of materials and product up to 40 pounds and standing for long periods of time. The dish pit is a warm, wet environment, and closing shifts include extended cleaning tasks such as scrubbing equipment, bending, reaching, and repetitive motion.

Pay: $18.00-$20.00 per hour

Advantages

- Discounted or free food
- Flexible schedule

Application question(s):
- What is your availability? This position will require you to work evenings and Saturdays.

Experience:
- kitchen: 1 year (preferred)

Licence/Certification:
- Food Handler Certification (preferred)
- WHMIS Certification (preferred)

Work Location: In person

📌 Dishwasher (evening shift) (Woodstock)
🏢 Johnny Greeko's | Woodstock
📍 Woodstock

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