Elevate the dining experience as a Restaurant Manager at Braven in Toronto! Bring your passion for food and beverage to lead an enthusiastic team and ensure exceptional guest experiences. As a Restaurant Manager at Braven, you will oversee daily operations, collaborate with front-of-house and back-of-house teams, and maintain high service standards.

With 3+ years of management experience required, this role demands strong organization and communication skills. You'll step into a vibrant atmosphere that celebrates creativity and innovation in food and beverage service. Key Responsibilities:

- Lead recruitment, training, and coaching for restaurant staff
- Oversee beverage program quality and profitability
- Curate and manage creative cocktail menus




- Maintain high service standards and guest experiences
- Build relationships with suppliers for optimal product quality Requirements:
- 3+ years of restaurant supervisory or management experience
- Superior verbal and written communication skills
- Solid organization in fast-paced environments
- Ability to manage diverse workloads effectively
- WSET Intermediate Wine Certificate preferred Harness your leadership skills and food passion to create unforgettable dining moments at Braven.

📌 Dynamic Restaurant Manager at Braven (Edmonton)
🏢 Oliver u0026 Bonacini Hospitality
📍 Edmonton