Lead culinary excellence with Stellar Personnel as Executive Chef, overseeing daily operations for 80-150 guests in a vibrant hospitality setting. Your experience in culinary leadership and food safety will ensure top-quality service and compliance. In this full time role, you will manage a team of six, overseeing production for breakfast and lunch, catering, and special events.

You'll report directly to the General Manager, managing budgets, procurement, and inventory. Your expertise in operational discipline will help develop efficient workflows while ensuring superior food quality and safety standards throughout the kitchen. Key Responsibilities:

- Oversee kitchen operations and staff recruitment
- Manage labour costs, scheduling, and procurement




- Ensure compliance with food safety regulations
- Communicate effectively with clients and the FOH team
- Address guest inquiries and feedback during service Requirements:
- Minimum 5 years of culinary experience
- Strong background in HACCP and food safety
- Experience in quick-paced culinary environments
- Proficient in inventory management and costing
- Exceptional client-facing communication skills Elevate food service standards and deliver memorable dining experiences as Executive Chef with Stellar Personnel.

📌 Executive Chef at Stellar Personnel (Montreal)
🏢 Stellar Personnel
📍 Montreal