Join one of Calgary's award-winning restaurants while working in beautiful Inglewood!

About Deane House

Built in 1906 for Captain Richard Deane, the Deane House is a historic landmark in Calgary's trendy neighbourhood Inglewood. With a focus on seasonal and regional cuisine, the culinary team takes guests on an adventure through our culinary past and present. Sustainability and environmental mindfulness are top priority, carrying on a tradition of respect for product, our partners and the stories they tell.

Deane House is a full service, à la carte fine dining restaurant, open 6 days a week, with brunch offered on weekends. An 80 seat restaurant with a library and bar upstairs for private events, and a garden patio sitting up to 90 guests; an ideal space for weddings and other special occasions. We will strive to host our guests with impeccable tailored service, thoughtful detail, and genuine care.

Join our team!

- Competitive wages
- Gratuity sharing
- Training and development opportunities

The ideal candidate will exemplify:

- Proven experience in culinary operations within a high performing and fast paced environment
- Exceptional product knowledge of local ingredients and suppliers

Primary Duties and Responsibilities:





This is a multi-faceted position requiring a high level of culinary skills, dedication, enthusiasm, work ethic, self-motivation, and sense of urgency. Product knowledge and ability to communicate with both staff and guests is essential to creating an exceptional dining experience.
- Responsible for their assigned section in kitchen operations reporting to the Chef, Sous chef(s) and Chef de Partie(s)
- Maintaining, organization and execution of assigned section on the kitchen line
- Safe knife handling and equipment practices
- Ability to execute service consistently and efficiently as directed
- Excellent personal hygiene
- Excellent work ethic and cleanliness
- Demonstrate a high level of professionalism and confidence in the kitchen
- Respectful and transparent communication to all members of staff
- Maintenance and adherence to the organizational standards as delineated by kitchen service policy and procedures

Qualifications and Experience:

- Journeyman and Red Seal certification are an asset
- Food Safe Certification is required

Applicants must be authorized to work in Canada.

📌 Experienced Line Cook (Calgary)
🏢 Push Operations
📍 Calgary