Join Il Caminetto in Whistler as Restaurant Manager, overseeing front-of-house operations to deliver exceptional guest experiences. Champion staff training and foster a harmonious atmosphere with the kitchen team. In this managerial role, you will be responsible for the daily operation of the restaurant while ensuring high-quality service and staff performance.
Engage in recruitment and training, coordinate events, and serve as the communication link with the management team. Your leadership will help create a positive dining experience that complements our acclaimed menu. Key Responsibilities:
- Guide daily restaurant operations and establish procedures
- Ensure staff training meets service excellence standards
- Schedule shifts and assess employee performance
- Facilitate recruitment, training, and mentorship efforts
- Manage special events and client communications Requirements:
- Two years in premium food and beverage management
- Diploma or degree related to hospitality or business
- Valid Serving it Right certification
- Solid wine expertise and problem-solving capabilities
- Proficient planning and organizational skills Shape the dining atmosphere at Il Caminetto with your leadership and passion for fine food and service.