Elevate your culinary career as a Pastry Chef in our prestigious award-winning kitchen. Work with seasonal ingredients and master advanced pastry techniques in a supportive environment. We are on the hunt for a dedicated Pastry Chef to manage our pastry program. With a minimum of three years in high-volume pastry, you will execute high-quality dessert preparations and create creative seasonal menus.

Your role will involve mentoring junior cooks while maintaining impeccable kitchen sanitation and food safety standards. Key Responsibilities:

- Manage pastry program and daily prep tasks
- Execute detailed pastry lists with precision
- Process seasonal ingredients for desserts
- Write and develop seasonal menus with culinary team
- Provide mentorship to junior kitchen staff Requirements:
- Minimum 3 years of pastry experience
- Diploma in baking and pastry arts is a plus
- Ability to work independently under pressure
- Strong understanding of food safety protocols
- Excellent organizational and communication skills Showcase your pastry expertise and creativity while working with a talented kitchen brigade.

📌 Expert Pastry Chef for Award-Winning Kitchen (Edmonton)
🏢 Push Operations
📍 Edmonton