Join the Culinary Team at One of Canada’s Premier Luxury Boutique Hotels

Hastings House Country House Hotel is proud to be part of the prestigious Relais & Châteaux collection, recognized worldwide for exceptional hospitality, culinary excellence, and authentic guest experiences.

We are seeking a passionate, skilled, and detail-oriented Fine Dining Garde Manger to join our award-winning culinary team. This position is ideal for a culinary professional who takes pride in precision, creativity, and exceptional presentation within a refined fine dining environment.

As part of the Hastings House culinary team, you will play an important role in creating memorable dining experiences through beautifully composed dishes that showcase seasonal ingredients, local producers, and the unique character of Salt Spring Island.

About the Role The Fine Dining Garde Manger is responsible for the preparation and execution of the cold kitchen station, ensuring consistently high standards of quality, flavour, and presentation. The successful candidate will demonstrate strong technical skills, creativity, and a passion for refined cuisine.

Working closely with the Executive Chef and culinary team, this role contributes to daily service, seasonal menu execution, and the continued pursuit of excellence expected at a Relais & Châteaux property.

Key Responsibilities

· Execute the garde manger station during daily service.

· Prepare and present refined cold kitchen dishes, including salads, appetizers, terrines, pâtés, cured items, seafood preparations, composed plates, and amuse-bouches.

· Complete daily mise en place with precision, organization, and attention to detail.

· Maintain exceptional standards of flavour, texture, consistency, and presentation.

· Prepare ingredients and components according to recipes and culinary direction.

· Assist with seasonal menu changes and daily features.





· Work closely with the Executive Chef and culinary team to ensure smooth and efficient service.

· Maintain proper organization, labeling, storage, and rotation of ingredients.

· Uphold the highest standards of food safety, sanitation, and kitchen cleanliness.

· Support a positive, professional, and collaborative kitchen culture.

· Assist with training and knowledge sharing among culinary team members.

· Contribute to the ongoing refinement of culinary standards at Hastings House.

Qualifications

· Minimum 2–3 years of experience in a fine dining restaurant, luxury hotel, or high-end culinary environment.

· Previous experience working in a garde manger or cold kitchen position.

· Strong knowledge of classical and modern garde manger techniques.

· Experience with charcuterie, curing, pickling, preservation, terrines, and refined plating techniques is considered an asset.

· Culinary diploma or equivalent professional kitchen experience.

· Excellent knife skills and strong understanding of food preparation techniques.

· Exceptional attention to detail and pride in presentation.

· Ability to work efficiently in a fast-paced service environment.

· Strong organizational skills and the ability to maintain a clean, well-prepared station.

· Passion for seasonal ingredients, local sourcing, and thoughtful cuisine.

· Excellent communication skills and a commitment to teamwork.

· Food Safe certification required.

· Flexible availability,



including evenings, weekends, and holidays.

Position Details

· Job Type: Full-time or Part-time, Seasonal

· Contract Term: Seasonal position ending November 2, 2026

· Schedule:

o 8-hour shifts o Evening service o Weekends and holidays as required

Compensation & Benefits

· Competitive hourly wage

· Subsidized, newly renovated staff housing available within walking distance of the hotel

· In office parking

· Employee dining and accommodation discounts

· Opportunities for culinary development, mentorship, and career advancement

· Work alongside an experienced culinary team in a Relais & Châteaux property

· The opportunity to create exceptional cuisine in one of British Columbia’s most beautiful destinations

Location Requirement

Applicants must be able to reliably commute to Salt Spring Island, BC V8K 2S2, or plan to relocate before their start date. Subsidized staff accommodation is available for eligible employees.

Why Join Hastings House?

At Hastings House, every dish tells a story. Our culinary team is committed to craftsmanship, creativity, and showcasing the finest seasonal ingredients through thoughtful, refined cuisine.

If you are a passionate garde manger professional seeking an opportunity to develop your craft in a luxury fine dining environment, we invite you to join our team.

Create exceptional cuisine. Master your craft. Be part of a Relais & Châteaux culinary tradition.

Job Types: Full-time, Seasonal

Pay: $28.00 per hour

Benefits

- Discounted or free food
- Extended health care
- On-site parking

Ability to commute/relocate:
- Salt Spring Island, BC: reliably commute or plan to relocate before starting work (required)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Fine Dining Garde Manger (Salt Spring Island)
🏢 Hastings House Country House Hotel
📍 Salt Spring Island