We are looking for an experienced Fish Cutter to join our seafood processing team in Mississauga. The ideal candidate will have hands-on experience cutting, cleaning, filleting, and preparing various types of fish while maintaining the highest standards of food safety, quality, and productivity.

Key Responsibilities

- Cut, trim, clean, fillet, and portion various types of fresh and frozen fish.

- Remove bones, scales, skin, and waste efficiently.

- Inspect seafood products to ensure freshness and quality.

- Prepare products according to customer and production specifications.

- Operate knives and fish processing equipment safely.

- Follow HACCP, GMP, and food safety regulations.

- Maintain a clean, organized, and sanitary work area.

- Meet daily production targets while maintaining quality standards.

- Assist with packaging and labeling of seafood products as required.

Requirements





- Minimum 4 years of experience as a Fish Cutter or Seafood Processor.

- Strong knife skills and experience with filleting various species of fish.

- Knowledge of seafood handling and processing techniques.

- Understanding of food safety, sanitation, and hygiene practices.

- Ability to work in a refrigerated or cold environment.

- Ability to lift up to 25 kg (55 lbs).

- Strong attention to detail and quality.

- Reliable, punctual, and able to work in a fast-paced environment.

- Basic English communication skills.

What We Offer

- Competitive pay

- Full-time, permanent position

- Overtime opportunities

- Stable work environment

- Career growth opportunities

- Supportive team

- In office parking

📌 Fish Cutters (Brampton)
🏢 Recutify
📍 Brampton