Elevate the guest experience as a Food and Beverage Manager at the Dorian, Autograph Collection. Your expertise will blend impeccable service with charm and elegance to create unforgettable stays. In this leadership role, you will oversee all food and beverage operations, ensuring service excellence across multiple outlets.

With a focus on guest satisfaction, you’ll leverage your skills in monitoring performance, maintaining quality standards, and implementing cutting-edge revenue-generating programs. Your ability to inspire and train associates is crucial for creating a positive work environment. Key Responsibilities:

- Deliver exceptional service and set positive examples
- Analyze customer satisfaction and financial reports




- Maintain product and service quality standards
- Suggest effective revenue generating programs
- Conduct regular training for associates Requirements:
- Minimum three years' experience in food and beverage management
- Post-secondary education in Hospitality or a related field
- Strong leadership and problem-solving skills
- Proserve certification required
- Ability to lift and move objects up to 40 pounds Bring your passion for hospitality and leadership to create memorable dining experiences at Dorian.

📌 Food and Beverage Manager at Dorian (Calgary)
🏢 Tapestry Conshohocken
📍 Calgary