Elevate culinary experiences as a Food & Beverage Manager at Park Hyatt Toronto. This role focuses on luxury dining, guest engagement, and team leadership in a refined atmosphere.

Park Hyatt

Toronto seeks a passionate Food & Beverage Manager to oversee Joni Restaurant, Mini Bar, and In-Room Dining operations. You will ensure service excellence, uphold Forbes Five-Star standards, and inspire your team while demonstrating strong financial acumen. Collaborate with the Culinary team to create exceptional guest experiences while maintaining the Park Hyatt brand promise. Key Responsibilities:

- Lead daily operations for multiple dining outlets
- Uphold Forbes Five-Star service standards consistently
- Engage with guests to create memorable experiences
- Recruit and develop high-performing service teams
- Drive revenue through upselling and guest engagement Requirements:
- 4 years of leadership experience in luxury settings
- Familiarity with multiple dining outlets preferred
- Solid knowledge of food, wine, and spirits
- Necessary certifications in food handling
- Excellent leadership and communication skills Deliver luxury service and exceptional culinary results at Park Hyatt Toronto.

📌 Food & Beverage Manager at Park Hyatt Toronto
🏢 Hyatt Hotels
📍 Toronto