Greet customers in a friendly and professional manner, take food and beverage orders, and provide excellent customer service.

Prepare and serve food and beverages, including sandwiches, salads, coffee, and other menu items, following company recipes and food safety standards.

Operate the point-of-sale (POS) system, accurately process cash, debit, and credit card transactions, and balance payments when required.

Maintain the cleanliness and organization of the front counter, dining area, food preparation stations, and equipment in accordance with health and safety regulations.

Restock food ingredients, beverages, condiments, packaging materials, and other supplies to ensure efficient daily operations.

Follow food safety, sanitation, and workplace health and safety procedures at all times.

Assist with opening and closing duties, including cleaning, stocking, and preparing the workstation for the next shift.





Work collaboratively with team members to ensure efficient service and a positive customer experience. Requirements

Ability to thrive in a fast-paced, team-oriented environment.

Previous experience in food service, hospitality, or customer service is considered an asset.

Strong communication and interpersonal skills, with a customer-focused approach.

Excellent organizational skills and attention to detail.

Ability to multitask and work efficiently under pressure.

Reliable, punctual, and able to work flexible shifts, including evenings, weekends, and holidays, if required.

Basic knowledge of food safety and sanitation practices is an asset. Advantages The candidate must be eligible to apply through the Francophone Mobility Program

📌 Food Counter Attendants - Francophone Mobility Program (Central Okanagan)
🏢 Cando Recruitment
📍 Central Okanagan