And Duties Coast Mountain College (CMTN), Terrace campus , invites applications for an auxiliary instructional position for Food Safe Level 1 – CEFAID 729 course on an on-call basis (weekdays, evenings and weekends) up to 500 hours. The on-call period will commence May 1, 2026 . Salary will be in accordance with the BCGEU Instructor Scale.
CMTN is dedicated to employment equity and diversity by providing a workplace that is inclusive and welcoming. It is our aim to reflect the diversity found in our unique region throughout CMTN’s workforce.
Our team is committed to Indigenization, Inclusion, Diversity, Equity, Accessibility, and Internationalization. All qualified candidates are encouraged to apply; however, Canadians and permanent residents of Canada will be given priority. Individuals who anticipate needing accommodations for any part of the application process, may contact HR in confidence, prior to the closing date.
Duties: The instructor will be responsible for teaching FoodSafe Level 1 courses and supporting all key aspects of classroom instruction. Duties include lesson planning and course preparation, delivering clear and engaging instruction, evaluating student work and assessments, monitoring learner progress, and providing guidance and feedback to help students meet course requirements.
The role also includes maintaining accurate records, ensuring course content is delivered in accordance with program standards, and carrying out other instructional and administrative responsibilities related to the successful delivery of FoodSafe Level 1 training.
Qualifications Qualifications/Skills: Current certification as a FOODSAFE instructor in British Columbia is required. Preference will be given to candidates with a Provincial Instructor Diploma or equivalent instructional training, along with previous teaching experience and relevant food industry experience.
- Relevant industry experience
- Strong group facilitation, communication, and interpersonal skills
- Ability to create a positive and engaging learning environment for diverse learners
- Customer and client service oriented
- Adaptable and able to work effectively in a variety of situations
- Ability to deliver course content clearly and assess student learning effectively
- Valid BC Driver’s License and a clean driver’s abstract
Application information To apply for this position, please submit a cover letter (quoting competition #26.028B ) outlining how your background and experience will enable you to become a successful educator along with an updated resume to: Coast Mountain College, Human Resources, Email:
[email protected] NOTE: Only complete applications (with a cover letter and resume included) received to the above noted email address will be considered. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Closing date
This competition will remain open until a suitable candidate is found.
Competition number
26.028B
Job status
Open
Posting type
Faculty
Audience
Open to both internal and external candidates
Department
- Culinary Arts
Campuses
- terrace
📌 Food Safe Level 1 Instructor (Terrace)
🏢 Coast Mountain College
📍 Terrace