Elevate your career with Sodexo as a General Manager of Food Services for our new Corrections site in Lethbridge, Alberta. Bring your Red Seal Certification and lead culinary excellence in this full-time position. In this pivotal role, you will manage daily food production operations, including menu planning, inventory control, and cost management.

You will benefit from 5-7 years of chef leadership experience while overseeing a kitchen team. Your expertise in budgeting, vendor relations, and culinary standards will drive efficiencies and improve service quality. Key Responsibilities:

- Manage food production operations within an institutional setting
- Supervise kitchen staff, ensuring high productivity
- Oversee catering for internal and external clients
- Conduct financial analysis of food programs
- Ensure compliance with food safety regulations Requirements:
- Mandatory Red Seal Certification
- 5-7 years in a Chef leadership role
- Experience in an educational environment is an asset
- Robust communication skills across all levels
- Valid Food Handlers Certificate Lead culinary operations and drive service excellence at Sodexo's upcoming Corrections site in Lethbridge, Alberta.

📌 Food Service General Manager Lethbridge
🏢 Sodexo Group
📍 Lethbridge