Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
Work setting
- Restaurant
Responsibilities Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genres
Supervision
- 5-10 people
Experience and specialization
Cuisine specialties
- East Indian
Additional information Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking