Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Prepare food order summaries for chef

- Supervise and check assembly of trays

- Supervise and check delivery of food trolleys

- Establish work schedules

Supervision

- 3-4 people

Additional information

Personal suitability

- Effective interpersonal skills

- Excellent oral communication

- Team player

- Dependability

📌 food service supervisor (Toronto)
🏢 Lee Chen Asian Bistro
📍 Toronto