Lead a food service team in a supervisory role, ensuring quality standards at your workplace. Responsible for coordinating staff and addressing customer concerns in a dynamic environment. As a Food Service Supervisor, you will manage 3-4 team members in preparing and portioning food while maintaining quality control.

Your critical responsibilities include requisitioning kitchen supplies, establishing work schedules, and supervising tray assembly. You will be key in addressing customer complaints and maintaining detailed records related to stock and sales. Key Responsibilities:

- Requisition necessary food and kitchen supplies responsibly
- Supervise staff in food preparation and portioning tasks
- Ensure adherence to quality control standards in service
- Address and resolve customer concerns promptly
- Maintain accurate records of stock, repairs, and sales Requirements:
- Experience supervising a team of 3-4 individuals
- Ability to work in a fast-paced environment
- Bondable and meets language requirements
- Available for shift or on-call work
- Willing to work flexible schedule including weekends Elevate your career in food service through effective supervisory and quality control efforts.

📌 Food Service Supervisor Position (Canada)
🏢 Autism Services
📍 Canada