Pita Pit in Charlottetown, Prince Edward Island seeks a restaurant supervisor to oversee kitchen and front-of-house operations on site. Requires 1 year to less than 2 years of experience and a secondary school certificate.
You will lead staff, schedule shifts, manage inventory, and ensure health and safety standards. Train employees, monitor quality of food and service, address guest concerns, and prepare routine reports in a rapid-paced setting.
📌 Food Service Team Lead - Scheduling, Training & Quality (Charlottetown)
🏢 Pita Pit
📍 Charlottetown
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