MR MIKES SteakhouseCasual in Regina is seeking a supervisor to oversee kitchen staff and ensure quality dining experiences at the in office location. You will train crew, manage schedules, and help maintain stock levels while addressing customer concerns and ensuring sanitation standards.
The role requires 2–3 years of restaurant supervision experience and a high school diploma. Candidates should be able to work onsite and coordinate daily operations with the chef and front-of-house team.
📌 Food Service Team Lead | Train, Hire & Ensure Quality (Regina)
🏢 MR MIKES SteakhouseCasual
📍 Regina
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