Lead culinary excellence as a Food Services Manager in a prestigious corporate restaurant. Create menus, manage teams, and ensure operational excellence in a cutting-edge facility. As the Food Services Manager, you will oversee daily operations at a vibrant corporate head office restaurant.
This hands-on role requires managing staff, ensuring food quality, and enriching guest experiences. Your expertise in restaurant management will help maintain high standards and foster a positive dining atmosphere. Key Responsibilities:
- Hire, onboard, and coach cafeteria staff
- Maintain facility cleanliness and operational standards
- Direct food preparation and presentation to specification
- Foster excellent guest relations and address concerns
- Monitor staff schedules and report hours to corporate office Requirements:
- Post-secondary diploma in Culinary Management or chef qualification
- Minimum 2 years of supervisory experience
- Solid leadership and communication skills
- Proficient in financial planning and marketing
- Knowledge of compliance and health regulations Exhibit your culinary skills and management prowess as a pivotal figure in a modern corporate setting.