Elevate food service management at a competitive hourly rate with a full-time position in New Westminster. Lead operational excellence while ensuring health and safety compliance for your team. You will oversee a talented team of staff as a Food Services Manager, implementing operational procedures, managing inventories, and orchestrating service types.

With 3-5 years of experience, your role will also include recruiting staff, negotiating with suppliers, and overseeing apprenticeship training to deliver quality service. Key Responsibilities:

- Monitor and evaluate staff performance consistently
- Recruit and set work schedules for team members
- Implement operational procedures for service offerings
- Organize inventory and ensure compliance with regulations
- Resolve complaints efficiently to enhance satisfaction Requirements:
- Education: College/CEGEP
- 3 to 5 years of experience in food services
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced setting
- Team player committed to operational goals Lead daily operations with expertise and foster a compliant, high-performing workplace as a Food Services Manager.

📌 Food Services Manager in New Westminster
🏢 Longtail Kitchen
📍 New Westminster