Elevate your career in healthcare at St. Paul’s Hospital as a Food Services Supervisor. This full-time, onsite role supervises food service quality and diet coordination for patients and staff. We are looking for a Food Services Supervisor to support our nutrition team in Vancouver.

You will oversee staff scheduling, manage patient diet information, and ensure high-quality meal service. This position requires effective communication and organization as you interact with patients and families to gather diet preferences. Key Responsibilities:

- Supervise food service staff and prepare schedules
- Conduct nutritional screenings and chart diet intake
- Manage inventory of specialty formula and set up nourishments
- Review patient diet information using nutrition software
- Participate in Quality Assurance audits for food services Requirements:
- Two-year program in Food Service Supervision
- One year of relevant work experience
- Food Safe Certificate 1
- Strong organizational and supervisory skills
- Ability to communicate effectively and operate related equipment Utilize your expertise to improve patient health outcomes in a energetic healthcare setting.

📌 Food Services Supervisor St. Paul's Hospital (Vancouver)
🏢 Providence Health Care
📍 Vancouver