Elevate your culinary skills in a full-time Cook role at Travelodge Quebec. Prepare diverse menu items under the supervision of the Executive Chef in a vibrant kitchen environment. The position involves preparing breakfast, lunch, and dinner while ensuring adherence to food safety standards.

Ideal candidates must have culinary expertise and the ability to thrive under pressure. Collaboration with team members is essential for timely dish preparation and overall kitchen operation. Key Responsibilities:

- Set up workstations for service periods
- Prepare ingredients as per established recipes
- Independently cook breakfast, lunch, and dinner
- Monitor food quality and report issues
- Maintain a clean and organized kitchen environment Requirements:
- Diploma in Culinary Arts or equivalent certification
- Previous cooking experience in similar establishments
- Proficiency in food preparation techniques
- Robust communication and teamwork skills
- Flexibility to work evenings and weekends Bring your culinary creativity and teamwork spirit to Travelodge Quebec's dynamic kitchen team.

📌 Full-Time Cook at Travelodge Quebec (Quebec City)
🏢 Tidan
📍 Quebec City