WestCana is seeking a skilled and experienced Kitchen Lead to join our team in Vancouver on a full-time basis.

Wage: $26.25 per hour ~ Dental care that includes basic dental, exams, preventative, routine care and dental restorations. Group life insurance Employee and family assistance programs Talent Management Program Current qualifications as a Red Seal Chef with experience in a volume food preparation, preferably within a health care setting.

Maintains Valid Food Safe

Level 1 and 2 Certification. A negative TB test or chest x-ray within the last six months or ability to pass TB clearance documents.

Clear Criminal Record

Check, including vulnerable sector, through the Ministry of Justice upon hire and every 5 years thereafter. Working in partnership to support with management needs with the Support Service Manager. Assisting with supervisory duties include but are not limited to: recruiting, training and developing staff; assigning and monitoring work; evaluating Team Member performance; taking appropriate disciplinary action in consultation with the Director of Culinary Services and Human Resources.

Prepares and/or monitors the preparation of daily and special event menu plans,



following all dietary orders/modifications. Prepares inventory, month end report, weekly receivers’ reports and audits, with action plans to remedy any audits not meeting standards. Purchase and store inventory, monitoring operating expenditures, and adhere to WestCana inventory control systems to maximize savings and minimize waste.

Ensuring all phases of food preparation and service meets or exceeds health and safety requirements Community Care Facility Act, WHMIS, WCB, provincial safety standards, etc.

Ensure Food

Safety and Quality, observational & any other necessary audits are completed as required. Manages safety of team members; Provide regular training / in-services to your workers, and measure the effectiveness of the training Ensures adequate first aidequipment, supplies, and trained attendants are on site to handle injuries. Ensures adherence to Infection Control Practices and provides education to Staff as required for Outbreak and basic infection control practices.

Actively supports any workers that are on a GRTW program.

📌 Full-time Kitchen Lead - Vancouver
🏢 WestCana Services
📍 Vancouver