Join Carleton Dining Services as a Full-Time Pastry Cook at the Teraanga Commons Dining Hall, where you'll craft high-quality baked goods in an open kitchen environment. This role offers great opportunities for qualified growth and a supportive team experience. As a Pastry Cook, you will assist in preparing and baking a diverse array of pastries under the guidance of the Chef.

This position focuses on maintaining consistent quality and presentation of food, providing excellent customer service, and collaborating with your team. You will engage in culinary audits and ensure food safety protocols are met while effectively managing waste and inventory. Key Responsibilities:

- Assist with pastry preparation and baking duties
- Ensure consistent food quality and presentation
- Provide excellent customer service
- Maintain cleanliness and sanitation of work area
- Assist with culinary audits and food safety measures Requirements:
- Culinary education or equivalent experience
- Focus in pastry with strong skills
- Excellent communication abilities
- Problem-solving and organizational skills
- Must pass a Criminal Background Check Bring your culinary expertise and passion for baking to Carleton University’s vibrant dining team.

📌 Full-Time Pastry Cook at Carleton University (Ottawa)
🏢 Aramark Canada
📍 Ottawa