Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years Tasks Clean meats to prepare for processing or cutting

Cut carcasses, sides and quarters

Prepare special cuts of meat ordered by customers

Remove bones from meat

Cut poultry into parts

Clean and prepare fish and shellfish

Supervise other butchers, meat cutters and fishmongers

Train meat cutters Employment terms options Evening Employment terms options Morning

Day

Weekend Health perks Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Work Term: Permanent

Work Language: French

Hours: 40 hours per week

📌 Grocery store butcher (Montreal)
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📍 Montreal