Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years or equivalent experience Tasks Estimate amount and costs of supplies and food items

Estimate labour costs

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and current equipment to cooking staff

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Consult with clients regarding weddings, banquets and specialty functions





Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food Government programs Recognized employer Health benefits Dental plan

Health care plan Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week

📌 Head chef (North Vancouver)
🏢 White Spot
📍 North Vancouver