Hôtel & Spa Le Germain Charlevoix in Baie-Saint-Paul, QC is seeking a cook for a full time, on-site position. You will plan menus, estimate food requirements, prepare and cook meals, and tailor dishes for customers with allergies or intolerances.
With 1 year to 2 years experience and a secondary school graduation, you will join a team in a hotel/restaurant setting and work mornings, days, evenings or weekends.
📌 Hotel Kitchen Cook — Menu Planning & Banquets (On‑Site) (Baie-Saint-Paul)
🏢 Hôtel u0026 Spa Le Germain Charlevoix
📍 Baie-Saint-Paul
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