Jasper Alberta food and beverage service manager

Jasper Alberta food and beverage service manager

10 Aug
|
The Fairmont Jasper Park Lodge
|
Jasper

10 Aug

The Fairmont Jasper Park Lodge

Jasper

Jasper Alberta food and beverage service manager

Mad Grizzly Bistro Bar – Jasper, AB

$26 an hour – Permanent, Part‑time, Full‑time.

Hours: 30 hours per week.

Work Term: Permanent.

Language: English.

Responsibilities

- Analyze budget to boost and maintain restaurant profits.

- Develop budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies.

- Evaluate daily operations.

- Modify food preparation methods and menu prices according to the restaurant budget.

- Monitor revenues to determine labour cost.

- Monitor staff performance.

- Plan and organize daily operations.

- Recruit staff.

- Set staff work schedules.

- Supervise staff.

- Train staff.

- Determine type of services to be offered and implement operational procedures.

- Balance cash and complete balance sheets, cash reports and related forms.

- Conduct performance reviews.

- Cost products and services.

- Enforce provincial/territorial liquor legislation and regulations.

- Organize and maintain inventory.

- Ensure health and safety regulations are followed.

- Negotiate arrangements with suppliers for food and other supplies.

- Negotiate with clients for catering or use of facilities.

- Participate in marketing plans and implementation.

- Lead/instruct individuals.

- Address customers' complaints or concerns.

- Provide customer service.

- Manage events.

- Supervision.

Requirements

- Education: College, CEGEP or other non‑university certificate or diploma from a 1‑year to 2‑year program.

- Experience:



2 years to less than 3 years in a comparable food or beverage service management role.

- Budgetary responsibility: $0 – $100,000.

- Certificates, licences, memberships, and courses:

- Serving It Right Certificate

- Smart Serve

- First Aid Certificate

- Workplace Hazardous Materials Information System (WHMIS) Certificate

- Serving It Secure program certification

- Safe Food Handling Certificate

- ProServe program Food Safety Certificate

- Computer and technology knowledge

- Accounting software

- Electronic cash register

- MS Excel, MS Office, MS Outlook, MS Word

- Point of sale system

- Spreadsheet

- Security clearance: Basic security clearance.

- Driver's licence: Valid, own vehicle, driving record check (abstract).

- Criminal record check, Transportation/travel information.

- Physical capabilities: Rapid‑paced environment, work under pressure, tight deadlines, repetitive tasks, heavy loads, standing for extended periods, large workload, attention to detail.

- Personal suitability: Accurate, client focus, dependable, efficient interpersonal skills, excellent oral and written communication, flexible, organized, reliable, team player, multitask ability.

Benefits

- Paid time off

- Vision care benefits

- Life insurance

- Extended health care

- Health benefits: health care plan, vision care benefits, financial benefits, gratuities, other benefits

- Learning/training paid by employer

- Team building opportunities

📌 Jasper Alberta food and beverage service manager
🏢 The Fairmont Jasper Park Lodge
📍 Jasper

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