Be a pivotal part of Mad Grizzly Bistro Bar in Jasper, Alberta, as a Food and Beverage Service Manager. This role promotes effective management of restaurant operations, available for both part time and full-time engagement. As the Food and Beverage Service Manager, you will analyze budget reports and implement strategies to maintain restaurant profitability while ensuring high standards of customer service.

You will oversee daily operations, recruit and train staff, and ensure compliance with health regulations to create an enjoyable dining experience for guests. Key Responsibilities:

- Analyze and modify budgets for operational efficiency
- Organize and supervise restaurant daily functions
- Monitor and evaluate staff performance regularly
- Conduct performance reviews to motivate staff
- Manage inventory and supplier negotiations Requirements:
- Education in food service management or related field
- Minimum 2 years experience in similar role
- Required certifications like Smart Serve and Safe Food Handling
- Proficiency in accounting software and MS Office
- Valid driver’s license with a clean driving record Leverage your management skills to drive success and enhance guest experiences at Mad Grizzly Bistro Bar in Jasper.

📌 Jasper Food and Beverage Management Role
🏢 The Fairmont Jasper Park Lodge
📍 Jasper