This position is responsible for assisting cooks, sous chef, and chef in providing high quality food to residents and for ensuring that all dishes are clean according to ware washing procedures. In addition, the food services assistant is responsible for ensuring that the dining area tables and dining room is kept clean at all times.
The Food Services
Assistant is responsible for ensuring that dish machine temperatures are recorded, and that the water is tested to ensure the concentration of cleaning solution is correct.
Specific Responsibilities:
- Strive to uphold a secure working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
- Assisting with all catering functions. - Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service.
-Ensuring dish machine temperatures are checked and recorded on established forms.
- Ensuring the food services area is kept clean according to Public Health standards.
- Ensuring the surrounding area is kept clean and maintained according to procedures. - Ensuring all required information is exchanged between staff members during shift exchange.
Requirements:
1. Food Safe Handler’s certificate from a recognized institution.
2. Maintain certification in First Aid and CPR.
4. Effective communication and people skills.
5. Ability to work independently and in a team environment.
6. Satisfactory clear criminal record check.
To send in your applications please click on the below link provided or apply through our website on Excel Society's careers page.