Mother Webb's Steakhouse is seeking an on-site cook to prepare and cook full meals and individual dishes while ensuring food safety and quality. You will train and supervise kitchen staff, inspect work areas, and manage day-to-day kitchen operations to serve guests with a focus on dietary restrictions.
Candidates should have a secondary school diploma and 1–2 years of kitchen experience. This role requires in office work at the restaurant; the environment is fast-paced and team-oriented.