Volunteer Experience · Work Experience · Work & Career

Benefits after probation, 80% coverage ($1500 Dental, $500 optical etc.)

Total compensation and benefits exceed $65,000 plus perks to start!

Duties and performance: A Kitchen Manager, or Back-Of-House Manager, is responsible for the staff who work behind the scenes at a food and beverage establishment. They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Looking to improve:Labor costs, employee break time, efficiency, team morale, Kitchen closing lists, spec sheets for every item, ordering etc.

Job Type: Full-time

Benefits

- Dental care
- Extended health care
- Paid time off
- Vision care

Ability to commute/relocate:

Hanmer, ON P3P 1P7:



reliably commute or plan to relocate before starting work (preferred)

Experience

Cooking: 10 years (required)

Licence/Certification

Food Safe, SafeCheck, Food Handler or equivalent (required)

About Cousin Vinny's Restaurant and Bar

Cousin Vinny's is a popular family-friendly restaurant, sports bar, and live music venue with locations in Hanmer and Chelmsford, Ontario. Known for casual comfort food and community gatherings, it features large dining areas, open sports bars, stages for live entertainment, and seasonal patios.

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📌 Kitchen Manager (Greater Sudbury)
🏢 Cousin Vinny's Restaurant and Bar
📍 Greater Sudbury