La Ronge Hotel and Suites is seeking an on-site kitchen qualified with 1 year to less than 2 years of experience. A secondary school graduation certificate is required to join the team and contribute to preparing meals and maintaining kitchen operations.
The role involves planning menus, portion control, inventory management, and ensuring safety and cleanliness of the kitchen. Candidates will work at the physical location and collaborate with staff on cooking and food service tasks.
📌 Kitchen Supervisor & Menu Planner (La Ronge)
🏢 LA RONGE HOTEL AND SUITES
📍 La Ronge
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