Korean Air in Coquitlam, BC is seeking a kitchen team supervisor to oversee daily food preparation for flights and services. You will instruct cooks, supervise staff, maintain records of costs and inventory, plan menus, and ensure high quality presentation.
Requirements include a secondary (high) school graduation certificate and 2–3 years of experience. The position offers 30–40 hours per week, permanent status, and on-the-job training for youth.
📌 Lead Chef & Kitchen Operations (Coquitlam)
🏢 Korean Air
📍 Coquitlam
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.