University of British Columbia is seeking a Second Cook (Auxiliary) to support day-to-day production under the direction of the Sous Chef. The role involves working the assigned line, performing food preparation, and providing training to Second and Third Cooks.
Reporting to the Sous Chef, you will interact with Food Services staff and contribute to maintaining high standards of quality, safety, and efficiency across the operation at UBCO.
📌 Lead Line Cook - Auxiliary (Flexible Hours) (Kitimat)
🏢 University of British Columbia
📍 Kitimat
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