Full

Line Cook

Reporting to the Sous Chef and/or Head Chef, the Line Cook is responsible for preparing high-quality meals according to established menu standards. This role requires the ability to consistently deliver delicious dishes with excellent presentation and timely service while maintaining a clean, organized, and efficient kitchen environment.

An ideal candidate is skilled in food preparation and cooking techniques, works well under pressure, and can multitask effectively in a fast-paced setting. Attention to detail, teamwork, and a commitment to food quality and safety are essential. The goal of this position is to help maintain and enhance the reputation of Exit 79 Restaurant/Amsterdam Inn & Suites through exceptional food preparation and customer satisfaction.

Duties & Responsibilities

Management reserves the right to modify job duties and responsibilities as business needs require.

Responsibilities include:

- Set up and stock workstations with required ingredients, supplies, and cooking equipment
- Prepare ingredients for cooking, including chopping vegetables, cutting meats, and preparing sauces
- Cook menu items in cooperation with the kitchen team using various cooking methods and equipment
- Follow instructions and communicate effectively with the Executive Chef and Sous Chef
- Ensure food is prepared and served simultaneously, maintaining quality and timely delivery
- Clean and sanitize workstations according to company standards and health regulations
- Properly store and manage inventory, supplies, and leftover food
- Maintain compliance with food safety, sanitation, and workplace safety standards




- Foster a positive and professional working relationship with coworkers and customers
- Assist other team members as needed to support kitchen operations

Qualifications To successfully perform this role, candidates should demonstrate the following skills and abilities: Skills & Abilities

- Strong cooking skills with attention to detail
- Ability to work efficiently and meet deadlines in a fast-paced environment
- Self-motivated and capable of working with minimal supervision
- Friendly, approachable, and professional attitude
- Strong communication skills, with the ability to understand written and verbal English
- Team-oriented with the ability to create a positive work environment
- Ability to meet the physical requirements of the position
- Reliable attendance and flexibility to work various shifts, including weekends and holidays

Education & Training

Required/Preferred:

- Culinary school diploma, certificate, or related training considered an asset
- Food Safety and Workplace Safety certification preferred

Experience

- Previous kitchen experience considered an asset
- Knowledge of cooking techniques and food preparation methods preferred
- Experience as a Line Cook, Restaurant Cook, or Prep Cook is an asset

Additional Requirements

- Must be legally eligible to work in Canada
- Ability to lift up to 25 lbs
- Ability to stand and work on your feet for extended periods
- Working knowledge of kitchen procedures and cooking techniques

Pay: $16.00-$19.00 per hour

Benefits

- Dental care
- In office parking
- Paid time off
- Vision care

Work Location: In person

📌 Line Cook (Florenceville-Bristol)
🏢 Amsterdam Inn u0026 Suites
📍 Florenceville-Bristol