House of Dawn Steakhouse is seeking an experienced, disciplined, and detail-oriented Line Cook to join our culinary team. As an elevated dining establishment, we demand precision, culinary excellence, and unwavering consistency.

The ideal candidate possesses strong foundational technique, a deep respect for premium ingredients, and the professional composure required to execute at a high standard in a fast-paced kitchen workplace.

Key Responsibilities

- Culinary Execution: Prepare, season, and cook menu items in strict adherence to House of Dawn recipes, portion guidelines, and plating specifications.
- Station Management: Maintain complete operational control of assigned stations (Grill, Sauté, Prep, or Pass), ensuring optimal timing and efficiency during peak service hours.
- Quality Control: Inspect all ingredients and finished dishes to verify proper temperature, protein doneness, and visual presentation prior to service.
- Sanitation & Food Safety: Maintain immaculate station cleanliness and strictly adhere to all local health regulations, food safety standards, and kitchen protocols.
- Professional Collaboration: Communicate effectively and respectfully with the Chef team, kitchen brigade, and Front-of-House staff to ensure seamless service execution.

Qualifications





- Experience: Minimum 2+ years of line cook experience in a fine-dining restaurant or high-end steakhouse.
- Culinary Competency: Exceptional knife skills, proven proficiency on the grill and sauté stations, and precise judgment of meat temperatures.
- Professionalism: Strong work ethic, punctual, receptive to feedback, and capable of maintaining composure under pressure.
- Schedule: Availability to work evening shifts, weekends, and holidays as required.
- Physical Requirements: Ability to stand for extended periods, perform repetitive tasks, and lift up to 50 lbs.

Compensation & Benefits

- Pay: $20 –$22 per hour (commensurate with experience).
- Dining Benefits: Daily Family Meal
- Career Advancement: Opportunities for professional development and internal promotion within a growing culinary organization.

We look forward to hearing from you. Pay: $20.00-$22.00 per hour

Ability to commute/relocate

- Richmond, BC V6X 3K1: reliably commute or plan to relocate before starting work (required)

Experience:
- Line Cook: 3 years (required)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Line Cook (Richmond)
🏢 House of Dawn
📍 Richmond