Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing and cooking a variety of menu items with precision and flair, ensuring each dish meets our high standards of quality and presentation. Your enthusiasm for food service will help create a lively, welcoming atmosphere for our guests, making every dining experience memorable.

This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, team-oriented environment.

Responsibilities

- Prepare and cook menu items according to established recipes and standards, maintaining consistency and quality.
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations.
- Ensure all food handling practices adhere to safety regulations and sanitation standards to promote a protected dining workplace.
- Support the food service team by efficiently serving dishes during peak hours while maintaining excellent customer interactions.
- Maintain cleanliness and organization of workstations, including proper storage of ingredients and utensils.
- Follow all food safety protocols,



including proper temperature control and cross-contamination prevention.
- Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations.

Qualifications

- Prior food service or restaurant experience is preferred, demonstrating familiarity with kitchen operations and meal preparation.
- Knowledge of food handling safety standards and practices essential for maintaining hygiene and safety in the kitchen.
- Experience in cooking techniques, food preparation, and meal assembly required to deliver high-quality dishes.
- Strong understanding of serving procedures and customer service principles to enhance guest satisfaction.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards learning new skills and responsibilities.
- Basic knowledge of the food industry standards related to kitchen safety, sanitation, and food industry regulations.

Embark on a culinary journey with us where your skills are valued, your passion is fueled, and every day brings new opportunities to grow! Pay: $16.30-$18.00 per hour

Benefits

- Discounted or free food

Work Location: In person

📌 Line Cook (Lethbridge)
🏢 Local Tap House
📍 Lethbridge