Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This position is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Responsibilities

- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist in ordering supplies as needed.
- Follow proper food handling procedures to minimize waste and ensure quality.




- Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

- Previous experience in a restaurant or kitchen environment is preferred.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and best practices in the food industry.
- Ability to work efficiently in a fast-paced workplace while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- A passion for cooking and serving high-quality meals to customers. Join our team and contribute your culinary skills in a dynamic kitchen environment!

Job Type: Part-time Pay: $16.00-$19.00 per hour

Experience

- Kitchen: 1 year (preferred)

Language:
- English (preferred)

Location:
- Winnipeg, MB R2V 3C8 (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Winnipeg)
🏢 Sorrento’s
📍 Winnipeg