Experience

- 7 months to less than 1 year

Education

- No degree, certificate or diploma

Tasks

- Conduct performance reviews

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people

Certificates, licences, memberships, and courses

- ProServe program

Computer and technology knowledge

- Point of sale system

Work conditions and physical capabilities

- Rapid-paced environment
- Attention to detail

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player

Screening questions

- Do you have the required certifications listed in the job posting?

Employment terms options

- Evening
- Flexible hours
- Day
- Weekend

Health benefits

- Dental plan
- Health care plan

Financial benefits

- Group insurance benefits

Other Benefits

- Free parking available

- Travel insurance

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 44 hours per week

📌 Manager, restaurant (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton