Southern Health-Santé Sud is seeking a Nutrition and Food Services supervisor to lead teams in our hospitals. The role requires 3 years relevant experience, 2 years supervisory, Grade 12 and a Nutrition & Food Service Management certificate, and knowledge of therapeutic diets.
Candidates must be bilingual in English/French, have a Class 5 driver’s license and be able to travel to regional facilities. The position is in-person with occasional evenings and weekends, and includes collaboration with
📌 Nutrition & Food Services Lead - In Person (Temp) (Canada)
🏢 Winnipeg Regional Health Authority
📍 Canada
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