Become an integral part of the team as an On-Site Shift Manager, overseeing food preparation and staff coordination. This role demands two to three years of experience in a rapid-paced kitchen environment. In this position, you will supervise staff, handle customer complaints, and maintain quality control in food service. Ideal candidates will have a college diploma or equivalent experience, and must be committed to working in office.
Key responsibilities include scheduling work, managing supplies, and ensuring that food quality standards are met. Key Responsibilities:
- Establish methods to meet work schedules
- Supervise and coordinate food preparation activities
- Train staff on job duties and safety procedures
- Address customer complaints effectively
- Prepare and submit inventory and sales reports Requirements:
- College diploma or equivalent experience required
- 2-3 years of supervisory experience in food service
- Ability to work on-site under pressure
- Strong communication and organizational skills
- Capable of standing for long periods Utilize your leadership skills and culinary expertise as a Shift Manager in a high-energy location.