Enhance your culinary skills at Saskatchewan Polytechnic Moose Jaw as a part time Cook. Deliver exceptional food service through cooking, food prep, and kitchen maintenance. The Cook position is integral to the team at Saskatchewan Polytechnic's Moose Jaw Campus.

Responsibilities include various cooking duties such as short order, a la carte, and meal prep, all while meeting Food Protected standards. You will manage food temperatures, assist with stock organization, and maintain a clean kitchen environment. Key Responsibilities:

- Prepare cold and hot food services efficiently
- Monitor food safety and equipment conditions
- Assist with cleaning schedules and sanitation duties
- Support food inventory management and waste tracking
- Communicate effectively with team members and supervisors Requirements:
- High school diploma or equivalent education
- Minimum of 3 years cooking experience in food service
- Safe food handlers Level 1 Certification
- WHMIS 2015 Certificate
- Strong multitasking and communication skills Utilize your culinary expertise and teamwork to create quality dining experiences at Saskatchewan Polytechnic.

📌 Part Time Cook at Saskatchewan Polytechnic (Moose Jaw)
🏢 Saskatchewan Polytechnic Alumni
📍 Moose Jaw