Elevate your culinary passion as a Pastry Chef at Vintage Hotels & Niagara’s Finest Hotels. Enjoy flexible hours while delivering exceptional guest service and overseeing pastry operations. This role entails managing daily pastry shop operations while maintaining high-quality standards in a prestigious hotel setting.

You will supervise staff, assist in budgeting, and design the restaurant's dessert menu. Bring your creativity and vast experience to lead our bakery team. Key Responsibilities:

- Provide personalized guest service at every opportunity
- Supervise and train bakery staff for smooth operations
- Hire, schedule, and manage staff as needed
- Design and implement the dessert menu for the restaurant
- Manage food inventory to meet baking requirements Requirements:
- Red Seal Certification and completed apprenticeship
- 7-10 years of bakery experience in a progressive role
- Current Safe Food Handler’s Certificate
- Good knowledge in budgeting and excellent communication skills
- Strong artistic flair and interpersonal skills Join us at Vintage Hotels to inspire culinary creativity and maintain exceptional standards.

📌 Pastry Chef at Vintage Hotels (Niagara-on-the-Lake)
🏢 Lais Hotel Properties L
📍 Niagara-on-the-Lake