Fairmont Jasper Park Lodge in Jasper, AB, invites a Chef de Partie- Pastry to join a luxury resort undergoing a culinary transformation. You will supervise pastry production for a la carte and buffets, lead a skilled team, and implement recent systems in a brand-new kitchen environment.
Reporting to the Executive Sous Chef, you will ensure quality, safety, and efficiency while maintaining strict sanitation standards and a focus on guest satisfaction in a four- or five-star hospitality setting.
📌 Pastry Chef de Partie - Lead a Luxury Pastry Team (Jasper)
🏢 The Fairmont Jasper Park Lodge
📍 Jasper
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