Fairmont Chateau Lake Louise is seeking a Pastry team member to elevate dessert offerings at one of Canada’s premier luxury properties. Join a skilled team within the pastry department and develop culinary talents alongside renowned chefs in the Canadian Rockies.
You will work full time permanent hours, with a wage of $20.34 per hour and benefits that reflect our commitment to staff welfare. Enjoy complimentary staff meals, on-site accommodations, and opportunities to grow within Fairmont and
📌 Pastry Cook in Luxury Hotel — Rocky Mountain Kitchen (Lake Louise)
🏢 FAIRMONT
📍 Lake Louise
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