Elevate your culinary career with Compass Group as a Production Chef. This role involves managing kitchen operations, food production, and ensuring top-tier food service standards. As a Production Chef, you will direct kitchen activities, oversee food service associates, and ensure compliance with health and safety regulations.

Primary duties include preparing meals, planning production tasks, and handling catering events. You'll also manage inventory, quality control, and staff scheduling while fostering a secure and organized kitchen environment. Key Responsibilities:

- Direct daily kitchen operations and meal preparations
- Ensure compliance with health and safety policies
- Manage inventory and order necessary supplies
- Supervise kitchen staff and delegate tasks
- Oversee catering events as needed Requirements:
- 3 years of foodservice management experience
- Culinary management degree or diploma is an asset
- Food Safe Certification required
- Strong leadership and communication skills
- Red Seal certificate preferred Leverage your culinary expertise and leadership skills to make an impactful contribution as a Production Chef at Compass Group.

📌 Production Chef at Compass Group (Dubreuilville)
🏢 Compass Group Canada
📍 Dubreuilville