Indian Cuisine By The Lake in Mississauga is seeking a Cook to join our kitchen team. You will prepare and cook complete meals and individual dishes, organize buffets, and supervise kitchen staff as needed.
The role requires 1 year to less than 2 years of experience in a fast-paced kitchen, on-site work, and strong attention to detail. Public transit access and a busy urban restaurant workplace are part of daily life.
📌 Restaurant Kitchen Lead: Menu & Operations (Mississauga)
🏢 Indian Cuisine by the Lake
📍 Mississauga
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